LAYER PUDDING

Layer Pudding (Pudding Lapis)

Materials :

·         2,000 ml of water

·         2 packets of gelatin powder

·         1 1/2 teaspoons of instant jelly ( 6 grams )

·         300 grams of sugar

·         1/4 teaspoon of red chili dye

·         2 drops of strawberry essence

·         3 drops of green dye

·         2 drops of essences of melon

·         1/4 teaspoon yellow dye

·         2 drops essences of orange

Sauce Ingredients :

·         250 ml milk

·         25 grams of sugar

·         1 egg yolk

·         2 teaspoons of cornstarch dissolved in 2 teaspoons water

·         1/8 teaspoon of vanilla paste

Procedure :

·         Pudding : Stir a hot water, seaweed powder, instant jelly, and sugar until boiling.

·         Divide your into 2 parts. One section is further divided into 3 parts. Mix well the one red colored dough and strawberry essences. Take one green colored dough, add Essence of melon, and stir well. Remaining dough colored yellow and orange essences. Stir well.

·         Pour in the red pudding mold. Let the half- frozen. Pour pudding clear. Let the half- frozen. Pour pudding green. Let the half- frozen. Pour pudding clear. Let the half- frozen. Pour yellow batter. Let the half- frozen. Perform intermittent alternating until the pudding is finished. Remember, reheat any leftover pudding will be superimposed and then freeze.

·         Sauce : Boiled milk and sugar, stirring until boiling. Enter the cornstarch solution. Cook and stir frequently until bubbling. Turn off the heat.

·         Take a little milk stew. Pour into egg yolks. Stir well. Pour the milk back to boiling and stir quickly. Light the fire. Stir again until bubbling. Add vanilla paste. Stir well and lift.

·         Serve pudding with sauce.